Saturday, December 3, 2016

On Street Food, Mexico, and the Joys of Tacos

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I loved to travel as a kid, I still do.  One of the things that impacted my view on the world, my perception of the world beyond me, and how...
Sunday, January 3, 2016

Pierogi, Real Pierogi: A Look at Food, Parallels, Influences, and Immigration

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Food is universal. One of the things that make food so interesting is that they are so universal.  Food is a shared human experience, ever...
2 comments:
Monday, September 24, 2012

The Magic of Eggs

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Fried Egg Sandwich before closing it. This one I left out the salt, pepper, and tarragon. Eggs are very interesting things.  They are ...
6 comments:
Sunday, November 6, 2011

Peppermint Bark

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Peppermint Bark By Bethany Davis A square, molded piece, Perfect in dimensions, Perfect in form. White perfect chocolate, Red ...
1 comment:

This Fake Banana

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This Fake Banana By Bethany Davis Banana taffy, Hard and smooth, Like a banana cream pie, But not as rich. Banana milk, So pl...
Tuesday, November 1, 2011

Imitation Strawberry

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Imitation Strawberry By Bethany Davis there’s something about the taste the feel the experience of imitation strawberri...
1 comment:
Monday, June 20, 2011

Scallops and Garlic

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Sometimes it's fun to cook something a little different.  Living in Wyoming, I don't eat much sea food.  There's just not that m...
Monday, May 30, 2011

Resolving the Musical Progression

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Early English woodcut depicting a feast. Image from Country verses City . When I think of the perfect meal, I think of all the descript...
Wednesday, May 11, 2011

"Espresso is to Italy, what champagne is to France."

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He was my cream, and I was his coffee - And when you poured us together, it was something. ~Josephine Baker Gourmet coffee beans. Imag...
Tuesday, May 3, 2011

Of moons, tides, and sushi

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Image from  A Charmed Life blog Why Celeste?  A friend called me it the day I was starting this blog and it spoke to my soul.  In Spanish...